Champagne Royer Jean-Jacques & Sébastien

House history

The house presents itself as a family-run business passed down from father to son, located in Landreville, in the Côte des Bars (Aube). It was established in 1974 by Jean-Jacques and Catherine Royer. Jean-Jacques started working in the vineyards at a very young age on his parents' estate, Georges and Danielle Royer. Later, their children joined the family business: Sébastien in 2002 after studying viticulture/oenology and obtaining a BTS in vine and wine, then Carine in 2003 after studying law. At that time, the estate diversified to become a Récoltant Manipulant.