Champagne house
Rue de la Vigne du Roy 12, 51390 Vrigny, France
For 9 generations, the Coulon family has perpetuated its heritage and winemaking expertise with the utmost respect for nature and the Champagne ecosystem. Located in Vrigny, a village on the Montagne de Reims, the estate cultivates its vines on Premier Cru terroirs using organic farming methods. Isabelle and Eric Coulon are now supported by their children Louise and Edgar, all of whom strive to reveal the uniqueness of their terroirs through Cuvées of great precision, dominated by subtlety and delicacy.
- Secret de Cave: Between the winery and the cellars, the secrets of crafting a winemaker's Champagne unfold. Discover meticulous work that guides the Cuvées towards a subtle and delicate interpretation. A tasting of 4 emblematic Champagnes enlivens this moment of exchange. Language: French or English. Allow 1h30 to 2h00 for the visit and tasting. Schedule: Tuesday to Saturday at 10:30 am or 3:30 pm. - At the heart of the bubbles Following the presentation of Domaine Roger Coulon, discover its Premier Cru Terroir wines with unique characteristics. A tasting of 4 emblematic Champagnes enlivens this moment of exchange. Language: French or English. Allow 45 minutes for the tasting. Schedule: Tuesday to Saturday at 2:00 pm.
Rue de la Vigne du Roy 12, 51390 Vrigny, France
A golden color, a fine and delicate bubble announce a pleasurable tasting. Aromas of fresh mango, dried apricots, and subtly vanilla pastry notes jostle. A beautiful tension and spice scents envelop the palate. To be enjoyed as an aperitif with appetizers, a fish terrine, shellfish.
A bright color, fine bubbles, and a creamy mousse introduce a beautiful tasting. Notes as fruity as they are vegetal, with orchard fruits, dried apricots, linden, and spices seduce the nose. The palate is delighted by the intensity and aromatic persistence. The elegance, indulgence, and minerality of this cuvée accompany a dinner aperitif as well as a refined dinner (Brittany langoustine, dive-caught scallops, ravioli with black truffle from Périgord).
The Rosélie cuvée is dressed in an intense pink robe with orange and garnet reflections. Its bubble is fine and delicate. This is a champagne with a very fruity nose, evolving on notes of fresh fruits (blackberries, strawberries...), and a touch of citrus (notably lemon and grapefruit) that brings a beautiful freshness to the aromatic intensity. You will particularly enjoy the Rosélie cuvée as an aperitif or to accompany steamed fish or even fresh goat cheese.
A great Champagne Wine where salinity and noble bitterness are expressed on an old gold color. A rich and precise aromatic range with toasted notes that manifest. The oxidation speaks the language of delicately candied and jammy grapes, gingerbread, and fig. This Champagne unfolds in fullness and its texture guides it towards gastronomy. An aromatic persistence that results from the combination of soil, grape variety, and prolonged aging. This rare and unique Cuvée plays, among other things, the perfect match with black diamond scents, the Tuber Melanosporum.
Behind a lovely salmon hue, a nose full of finesse, with aromas of old books, tiaré flower, jasmine, orange blossom, and hazelnut giving it a slight oxidative side. On the palate, a beautiful brightness, an acidity present but maintaining a balance between tension and richness, with notes of juicy and expressive yellow fruits, and a brioche touch on the finish.