Champagne Bonnet Gilmert

House history

Family house located in Oger, in the heart of the Côte des Blancs, Champagne Bonnet Gilmert works a 100% Chardonnay vineyard and has been producing champagne for 5 generations. The story begins in 1910, when Emile GILMERT sold a few bottles under his name. His son Marcel succeeded him in 1920. In the 1950s, the union of Colette GILMERT and Robert BONNET gave birth to the BONNET-GILMERT brand. Their son Denis, and then their granddaughters, continued the family adventure. The house states that it cultivates its terroir with a reasoned approach to protect the environment and future generations, with vine protection adapted to their needs. It also emphasizes the importance of champagne production, with a fully temperature-controlled vat room to control fermentations, barrel vinifications to bring a unique character to certain cuvées, and aging in the cellar to develop the aromas of Chardonnay.